How to make burdock pickle
How to make sweet and sour burdock pickles.
2 serving
Within 15 minutes
민쿡스
Ingredients
  • Burdock
    3ea
  • Garlic
    10piece
  • Cheongyang red pepper
    2ea
  • Sugar
    6TS
  • Soy sauce
    7TS
  • Vinegar
    3TS
Cooking Steps
STEP 1/3
Peel and wash burdock cleanly and cut into appropriate sizes.
STEP 2/3
Disinfect the glass bottle in advance, cut burdock, garlic, and Cheongyang red pepper, and boil and pour soy sauce water.
STEP 3/3
Let it cool down and let it ripen in the refrigerator.
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