Five Grain Rice on the fifteenth of lunar January
I made five-grain rice that I ate on the fifteenth of lunar January. I think it's a healthy multi-grain rice if you eat it even if it's not a full moon day with five grains are in it.
3 serving
Within 60 minutes
수카
Ingredients
  • Sticky rice
    2cup
  • black beans
    1/2cup
  • sorghum
    1/2cup
  • trillion
    1/2cup
  • Red beans
    1/2cup
  • Salt
    1/2TS
Cooking Steps
STEP 1/3
Soak sorghum for about an hour and black beans for more than an hour. Wash the joe well and soak the glutinous rice for about 30 minutes.
STEP 2/3
Pour the red beans into the pot, pour the first water when it boils, pour about 3 cups of water, boil it again, lower it to medium heat when it boils, boil it for about 15 minutes, pour the soup, and take out the red beans.
STEP 3/3
Put glutinous rice and mixed grains in a rice cooker and cook rice with half a cup of red bean boiled water, two and a half cups of water, and half a tablespoon of salt. If there is a multigrain course, you can go with the multigrain course.
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