How to make dakdoritang
Spicy chicken stew! I'll make it simple~~~~
2 serving
Within 30 minutes
지완맘
Ingredients
  • For braised spicy chicken
    1kg
  • Carrot
    1ea
  • onion
    1ea
  • leek
    little
  • Cheongyang red pepper
    2ea
  • Garlic
    1TS
  • Red pepper powder
    2TS
  • Soy sauce
    7TS
  • a restaurant
    2.5TS
  • ground pepper
    little
  • Cheongju
    2TS
Cooking Steps
STEP 1/7
Put garlic, green onions, and chili peppers in the pot...Add chicken for stir-fried chicken~~~~ When the foam comes up, remove it carefully and 5
STEP 2/7
When the foam rises, remove it carefully and boil it for about 5 minutes!!
STEP 3/7
Wash the boiled chicken in running water~~~~
STEP 4/7
Cut the vegetables into bite-size pieces...Turn the corner of the carrot and peel it!!
STEP 5/7
Soy sauce and garlic in a pan.Put pepper and pepper powder first and boil the chicken first...Stir-fry well and add a cup of water..Cover and bring to a boil until the sauce cuts well~~
STEP 6/7
If the soup is reduced by half...Add the onions and carrots and cook them~~~!!
STEP 7/7
When the soup is boiled down to a certain extentAdd green onions, mix them lightly, and finish it off
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