Making white lotus vinegar dumpling hoppang
I put dumpling filling in the pink hoppang with white lotus vinegar powder.
4 serving
Within 90 minutes
카푸치노
Ingredients
  • Soft flour
    250g
  • white lotus vinegar powder
    1TS
  • Water
    150~160ml
  • grape seed oil
    1TS
  • Instant Dryist
    1ts
  • Sugar
    1TS
  • Salt
    1/3ts
  • Dark chocolate
    suitably
Cooking Steps
STEP 1/7
Pour the flour, salt, sugar, and yeast into a kneader, and when the dough is in a lump, add grape seed oil and knead until smooth.
STEP 2/7
When the dough is complete, cut it into 6 pieces and cover it with cotton cloth for about 15 minutes for medium fermentation.
STEP 3/7
Prepare the filling to your liking.
STEP 4/7
Press the dough with your palm to add the filling of the dumplings and close the ends well to prevent them from bursting.
STEP 5/7
I put chocolate that children like inside.
STEP 6/7
Put parchment paper or Teflon sheet on an oven pan and ferment it for 30 to 40 minutes, then put the hoppang in the oven and steam the hoppang using the steaming function. Steam it for about 15 minutes. Instead of the oven, you can steam hoppang in a steaming steamer for 12-15 minutes.
STEP 7/7
Pink steamed bun dumpling is done.
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(38)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    I'm done worrying about side dishes.
    4.91(44)
  • 4
    Kimchi with chives
    4.97(98)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)