How to use sweet and sour oranges
Easy to trim sweet and sour oranges and enjoy themselves.
1 serving
Within 5 minutes
cookking
Ingredients
  • Orange
Cooking Steps
STEP 1/6
Wash the oranges thoroughly and prepare them If you wash it with baking soda, you can wash the pesticides on the outside.
STEP 2/6
Use a knife to slightly cut both ends.
STEP 3/6
Cut it into quarters You can cut all the way inside or just cut the skin.
STEP 4/6
Peel the skin using a knife The skin is easily peeled off even if you peel it by hand.
STEP 5/6
Please remove the wick inside the orange.
STEP 6/6
If you peel it with a knife, you can peel off the white outer skin on the outside of the orange, so you can remove any areas that may have a slightly bitter taste.
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    Spam tofu kimchi
    4.89(106)