How to use sweet and sour oranges
Easy to trim sweet and sour oranges and enjoy themselves.
1 serving
Within 5 minutes
cookking
Ingredients
  • Orange
Cooking Steps
STEP 1/6
Wash the oranges thoroughly and prepare them If you wash it with baking soda, you can wash the pesticides on the outside.
STEP 2/6
Use a knife to slightly cut both ends.
STEP 3/6
Cut it into quarters You can cut all the way inside or just cut the skin.
STEP 4/6
Peel the skin using a knife The skin is easily peeled off even if you peel it by hand.
STEP 5/6
Please remove the wick inside the orange.
STEP 6/6
If you peel it with a knife, you can peel off the white outer skin on the outside of the orange, so you can remove any areas that may have a slightly bitter taste.
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