How to make it not salty
How to make dried yellow corvina without being salty. If you grill it until it's golden and serve it on the table, you can finish a bowl of rice!
6 serving
Within 30 minutes
희재맘
Ingredients
  • dried yellow corvina
  • Cooking oil
    little
Cooking Steps
STEP 1/6
I got so many yellow corvina as a gift that I thought about putting it in a basket and drying it. They said you shouldn't just sprinkle thick salt. They say it's salty. To make dried yellow corvina properly, soak yellow corvina in salt water with thick salt in water, take it out a few hours later, and dry it in a basket.
STEP 2/6
Or you can put a string in your gills and tie it tightly to dry it, but I have a lot, so I connected it to the string and dried it for about a day.
STEP 3/6
And I trimmed the tail and the giraffes when I was doing it early
STEP 4/6
After pouring cooking oil into a preheated frying pan
STEP 5/6
I grilled the corvina. If you flip it over often, the skin will peel off, so I'll put it on medium heat
STEP 6/6
Grill it until it's golden brown
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