chocolate manju with chocolate in it
I brought chocolate manju with chocolate that's good for Valentine's Day I think I can make it fun if I make Manchuria and decorate it with chocolate Get a good chocolate manju as a gift~~
6 serving
Within 60 minutes
카푸치노
Ingredients
  • Flour
    180g
  • cocoa powder
    20g
  • Eggs
    100g
  • Sugar
    70g
  • Chocolate
    25g
  • Baking powder
    4g
  • Butter
    10g
  • Salt
    2g
  • white sediment
    600g
  • Walnut
    50g
  • Dark chocolate
    50g
Cooking Steps
STEP 1/7
Beat the eggs in a bowl, melt the salt, sugar, and butter in medium heat, and melt the chocolate When you beat eggs, beat them with a wooden spatula so that bubbles don't form When melting in medium heat, melt it with a wooden spatula as well
STEP 2/7
Mix the pre-sieve flour and baking powder, then put the dough in a plastic bag and rest in the refrigerator for about 30 minutes
STEP 3/7
Add the filling and walnuts and stir-fry the walnuts in the pan I have a little bit of white and red bean paste, so I mixed them. You can use what you like
STEP 4/7
Remove 25g of white sediment and put it in a plastic bag. Remove the dough from the refrigerator and make it 20g each and put it in a plastic bag
STEP 5/7
You need to increase the amount of beef, but if you're having a hard time making Manchuria, you can decrease the amount of beef~ When the filling is hardened in the refrigerator while making the dough, you can make it easier to make manju
STEP 6/7
Roll the dough into a flat shape, place the white sediment on top with Hera
STEP 7/7
If you can't wrap it here, you can make the dough like dumpling skin After baking the oven at 180 degrees for 15-20 minutes, melt dark chocolate and white chocolate in a medium hot water, sprinkle chocolate on the cooled manju, and decorate it with dark, pink, and white blossom
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