Beat the eggs in a bowl, melt the salt, sugar, and butter in medium heat, and melt the chocolate When you beat eggs, beat them with a wooden spatula so that bubbles don't form When melting in medium heat, melt it with a wooden spatula as well

Mix the pre-sieve flour and baking powder, then put the dough in a plastic bag and rest in the refrigerator for about 30 minutes

Add the filling and walnuts and stir-fry the walnuts in the pan I have a little bit of white and red bean paste, so I mixed them. You can use what you like

Remove 25g of white sediment and put it in a plastic bag. Remove the dough from the refrigerator and make it 20g each and put it in a plastic bag

You need to increase the amount of beef, but if you're having a hard time making Manchuria, you can decrease the amount of beef~ When the filling is hardened in the refrigerator while making the dough, you can make it easier to make manju

Roll the dough into a flat shape, place the white sediment on top with Hera

If you can't wrap it here, you can make the dough like dumpling skin After baking the oven at 180 degrees for 15-20 minutes, melt dark chocolate and white chocolate in a medium hot water, sprinkle chocolate on the cooled manju, and decorate it with dark, pink, and white blossom