The ingredients inside the rice cake are good for the remaining side dishes.. You can use any ingredient you like

At the end of the Lunar New Year's holiday, you can use the meat garnish on rice cake soup..

Put the meat seasoning in the minced beef, knead it, and let it be cut for a while.. Stir-fry it in a heated pan
If there's any garnish left after using it, you can you can use it^^

I always put pickled radish when I make rice cake..

If you put pickled radish in the sauce, it's salty, so it's delicious even if you don't season it separately

Prepare the seasoned pickled radish by chopping it into small pieces

Beat in an egg, add a little salt, and fry the egg..

I'm going to chop it's ready~~

Rice is delicious even if it is sweet and sour with sweet vinegar like sushi..
When I make gimbap, the rice seasoning.. I added salt, sesame oil, and sesame salt and seasoned it~~

Place the wrap in a suitable square or round container..
First, spread the rice thinly and flatly and put the prepared ingredients on top one by one

I'll put more rice on it.. I put pickled radish on top

Put the rice on top of the pickled radish and spread it again..

Lastly, cover with chopped egg garnish..

I covered the wrap and left the rice cake in place for a while

If you make it in a small container.. You don't have to cut it and eat it right away..

If you make it in a big container, you can cut it so that it's easy to eat
When you cut it, you have to wrap it around and cut it with a knife so that the shape doesn't get messed up^^