[Pepper pancake] It's a spicy holiday food. Pepper pancake
On Lunar New Year or Chuseok, I'll make pepper jeon, which is good as a snack for makgeolli with delicious meat in spicy pepper jeon, a traditional food that adults like
0 serving
Within 0 minutes
cookking
Ingredients
  • Green pepper
  • Pork
  • crushed garlic
  • leek
  • Tofu
  • Eggs
  • pan frying powder
  • ground pepper
  • Salt
Cooking Steps
STEP 1/18
Prepare enough ingredients to use
Add 1/2 to 1/3 of the total amount of beef and pork
STEP 2/18
Beat the eggs and strain them through a sieve
STEP 3/18
If the size of the green pepper is large, you can cut it in half and use it, but if it's not that big, you can cut it in about two-thirds and use the rest for other dishes
STEP 4/18
Cut it like this and separate it
STEP 5/18
Cut all the peppers you want to use
STEP 6/18
Please separate the seeds and remove the seeds
STEP 7/18
Chop the green onions and remove as much moisture as possible with a cotton cloth or kitchen towel, then season each ingredient in a mixing bowl with salt and pepper
STEP 8/18
After mixing it well, toss it into the mixing bowl and hit it well
If you don't do it well, you'll keep trying to separate it from the pepper jeon^^
STEP 9/18
Before you push the meat into the chili pepper, remove the meat from the frying pan and grill it You'll be able to see the seasoning of the meat If it's bland, add more salt
STEP 10/18
Apply pancake powder on the inside of the pepper so that it's not too thick
STEP 11/18
Put the meat nicely so that it doesn't come out of the pepper
Just in case the meat shrinks as it's being grilled, add a little more
STEP 12/18
Put the pancake mix on the meat noodles
STEP 13/18
If you put the pancake mix on the pepper
STEP 14/18
After coating it with egg wash
STEP 15/18
Grease a pan heated to a moderate temperature and place the meat side in contact with the pan
STEP 16/18
Bake over low heat for a long time until the filling is fully cooked, and roll the pepper noodles slightly over the frying pan just before taking them out
STEP 17/18
If a golden color came out, it's done
STEP 18/18
Please put it on a plate
1:1 ratio of pork to beef
Cooking review
4.33
score
  • 552*****
    score
    Wife asked me to do it, so I tried it for the first time in my life. The taste is so fantastic. It wasn't that hard to follow the recipe. But it takes a lot of time (3 hours...)... Haha). My wife says that this is enough to serve at a restaurant. Thank you, cookking, for the good recipe!
    2021-09-06 03:11
  • 823*****
    score
    Thanks to the detailed explanation, it was delicious without any mistakes! I'm glad the groom gave me a thumbs up LOL For beginners, it's the most difficult to control the heat, but I think it's golden brown without burning when I only cooked it on low heat. I had to turn it on low heat to the point where I had to turn it down to low heat. Thank you ^.^
    2019-09-13 00:50
  • 650*****
    score
    It was a food that took a lot of work But I'm proud after doing it, but I got tanned
    2015-07-11 02:43
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