Making curry rolls
It's a crispy curry roll with a fragrant curry scent.
2 serving
Within 60 minutes
cookking
Ingredients
  • Kim
  • Sushi
  • Radish sprouts
  • Crammy
  • Flying Fish Roe
  • Cucumber
  • Mayonnaise
  • onion
  • Peanut feces
  • dried bonito
  • Hot sauce
  • Curry
  • ground pepper
Cooking Steps
STEP 1/9
Add the crami, flying fish roe, mayonnaise, onion, hot sauce and pepper and mix well.
STEP 2/9
Please cut the seaweed into 2/3 pieces and prepare it.
STEP 3/9
Spread sushi thinly on top of seaweed.
STEP 4/9
Turn the seaweed upside down and place the cucumber, radish sprouts, and seasoned crami on top.
STEP 5/9
Roll it nicely using seaweed.
STEP 6/9
Make curry dough by mixing frying powder, curry powder, and peanut powder with water.
STEP 7/9
Add the pre-made roll to the curry dough and coat it evenly.
STEP 8/9
Fry crispy in hot oil. Place the deliciously fried rolls on a kitchen towel and drain.
STEP 9/9
Cut it into bite-sized pieces that are good to eat.
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(127)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(467)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)