Sujeonggwa, a traditional drink for Lunar New Year's Day
On Lunar New Year's Day, homemade traditional drinks go well with Lunar New Year's food. I made it with sujeonggwa and put it in a half-dried persimmon.
6 serving
Within 60 minutes
쟁이
Ingredients
  • cinnamon powder
    165g
  • Ginger
    120g
  • Water
    14cup
  • Dried persimmon
  • pine nut
  • brown sugar
    5
Cooking Steps
STEP 1/5
Peel the ginger and slice it on the side
STEP 2/5
Wash cinnamon clean with a kitchen brush.
STEP 3/5
Gaffy, ginger slices, 7 cups of water each, and simmer for 30 minutes from high to medium heat
STEP 4/5
After you put it together on a cloth
STEP 5/5
Add brown sugar and boil. You can add or subtract sugar to suit your taste. Adjust the amount of sugar so that it is not too sweet because it becomes sweeter when cooled. Dried persimmons are semi-dried persimmons that look good when served, and taste and nutrition are even better
Cooking review
5.00
score
  • 683*****
    score
    I made it with all my heart and soul as you told me during Chuseok. It was a great success... everyone was moved. The amount is a huge pot, so you had a hard time adjusting the ratio. Thanks a lot.
    2020-10-02 08:40
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