How to make Shanghai spaghetti
It's Shanghai spaghetti with seafood and red pepper to make it cool and spicy.
2 serving
Within 30 minutes
델리카토
Ingredients
  • If it's spaghetti
    2handful
  • Shellfish
    3handful
  • Shrimp.
    2handful
  • Garlic
    5piece
  • leek
    little
  • Bok choy
    3ea
  • peperoncino
    little
  • Cheongyang red pepper
    1ea
  • red pepper oil
    2TS
  • cooking wine
    2TS
  • Soy sauce
    3TS
  • ground pepper
  • ginger powder
    little
Cooking Steps
STEP 1/5
You can boil spaghetti noodles while cooking. Add plenty of water, a little salt and olive oil, then boil for about 8 minutes and sieve.
STEP 2/5
If you don't have chili oil, put 2 tablespoons of oil on a heated pan like me, turn off the heat, and add 1 tablespoon of chili powder to make chili oil in a little while.
STEP 3/5
Then, turn on the heat again, stir-fry garlic, pepper, and cheongyang pepper to make a scent, then add ramie clams, shrimp, cooking wine, pepper, ginger powder, and cover the lid for about a minute, and the clam opens its mouth.
STEP 4/5
Now stir-fry spaghetti noodles and 3 tablespoons of soy sauce.
STEP 5/5
If the noodles are well seasoned, add bok choy and chives and stir-fry them.
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