Making Sweet Potato Jjondeugi
It's a chewy sweet potato Jjondeugi that's perfect for the remaining sweet potatoes.
5 serving
Within 999 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • sweet potato
Cooking Steps
STEP 1/3
Boil raw sweet potatoes in a steamer or pot.
STEP 2/3
Slice boiled sweet potatoes thinly with the skin.
STEP 3/3
Please hang the sweet potatoes on the sieve and dry them in a shady place so that they don't overlap. I dried it on the veranda for about five days.
Cooking review
5.00
score
  • alt****
    score
    This is really delicious
    2017-06-11 12:17
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