STEP 1/7
Prepare the sauce ingredients in advance, cook the meat, boil the sauce separately, and boil it in the meat. If your child doesn't like vegetables, it's good to chop them up and use them like me. You can use any vegetables in the refrigerator. I like carrots. A zucchini pumpkin. Onions. I added basic ingredients like green onions. Additional mushrooms. Paprika. You can add potatoes.
STEP 4/7
It's delicious even if you dip it in the sauce like this. Put the grilled meat on a plate for a while, wipe off the frying pan, and then sauce. Add all the vegetables and bring to a boil.