How to boil hot oden
When I lived in Busan, there was a fire fish cake shop, so I often ate it while taking a walk, but I made it spicy with that feeling. It's buldengtang for adults.
2 serving
Within 30 minutes
델리카토
Ingredients
  • square fish cake
    8piece
  • Vietnamese pepper
    1handful
  • anchovy broth
    1handful
  • Manila clam
    1handful
  • Radish
    1piece
  • leek
    little
  • Red pepper powder
    1.5TS
  • ground pepper
  • ginger powder
    little
  • cooking wine
    1TS
  • Korean style soy sauce
Cooking Steps
STEP 1/4
You can prepare fish cake according to your preference. Blanch in boiling water, rinse in cold water, stick it on a skewer and prepare. If you don't have skewers, you can pass.
STEP 2/4
Boil radish, anchovies, clams, Vietnamese pepper, and cooking wine with water. If you don't have Vietnamese pepper, you can boil it with 4 fresh peppers. When the radish is dry, season it with soy sauce and remove the anchovies.
STEP 3/4
Add red pepper powder and fish cake.
STEP 4/4
Add the green onions and boil it again, and the fire oden is complete.
One handful of Vietnamese peppers can be replaced with four Cheongyang peppers
Cooking review
5.00
score
  • 588*****
    score
    It's spicy and deliciousI made it deliciously^^b
    2017-06-07 16:17
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