Braised fish cake potatoes
Here's how to make braised fish cake potatoes, which is fun to choose between potatoes and fish cakes.
2 serving
Within 30 minutes
예예
Ingredients
  • Potato
    570g
  • fish cake
    200g
  • Cheongyang red pepper
    2ea
  • leek
    little
  • Sesame oil
    2/3spoon
  • Sesame
  • anchovy broth
    2cup
  • Soy sauce
    6spoon
  • ginger liquor
    2spoon
  • Honey
    5spoon
  • crushed garlic
    1/3spoon
Cooking Steps
STEP 1/9
Add anchovies and dry kelp again and make 2 cups of thick anchovy stock.
STEP 2/9
Peel the potatoes and cut them into bite-sized pieces.
STEP 3/9
Please cut the fish cake into bite-size pieces, too.
STEP 4/9
Dip potatoes in cold water to remove starch.
STEP 5/9
Put all the ingredients for the stewed anchovy stock and reduce it to medium heat when it starts to boil over high heat.
STEP 6/9
Add the potatoes and cook them first.
STEP 7/9
When the potatoes are 70-80% cooked, add fish cake.
STEP 8/9
When the fish cake is cut into the sauce, add Cheongyang red pepper at the end and boil it down a little more.
STEP 9/9
Turn off the heat, add sesame seeds, sesame oil, and green onions, and stir-fry them.
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