Spicy salmon roll
It's a savory salmon roll that's not greasy because it's.
2 serving
Within 60 minutes
cookking
Ingredients
  • apple
    1/4ea
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • bread crumbs
  • Chili sauce
  • Hot sauce
Cooking Steps
STEP 1/11
Slice the apple and cucumber thinly and chop the onion finely.
STEP 2/11
Fry bread crumbs in hot oil.
STEP 3/11
Prepare crusty breadcrumbs.
STEP 4/11
Combine chopped salmon and onion, add 2 tablespoons chili sauce and 1 tablespoon hot sauce and mix well.
STEP 5/11
Please prepare 2/3 sheets of laver.
STEP 6/11
Spread sushi thinly on top of seaweed.
STEP 7/11
Turn the seaweed upside down and put the cucumber, salmon, and apple on it.
STEP 8/11
Use seaweed to roll it well.
STEP 9/11
Cut it into bite-size pieces.
STEP 10/11
Place the prepared sauce on top of it.
STEP 11/11
Lastly, sprinkle fried bread crumbs to finish.
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