How to make a crystal fruit
Sujeonggwa, a holiday food that is good for preventing colds!
0 serving
Within 999 minutes
희재맘
Ingredients
  • cinnamon powder
    1handful
  • pine nut
    20ea
  • Dried persimmon
    6ea
  • Ginger
    6ea
  • brown sugar
    2ladle
  • Water
    40cup
Cooking Steps
STEP 1/7
When preparing ginger, remove the skin using a spoon.
STEP 2/7
Wash and slice ginger and prepare.
STEP 3/7
Wash cinnamon and place in a saucepan.
STEP 4/7
Fill it with water and add ginger.
STEP 5/7
Please boil it If it goes up, lower the heat to medium and boil it for about an hour.
STEP 6/7
Take out ginger and cinnamon if you think the color is good enough.
STEP 7/7
Add brown sugar and simmer over medium heat for 20 minutes. After cooling it down, add dried persimmons and pine nuts and it's done!
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