Cheese crust pizza where you can enjoy double the taste of chees
I thought I just needed to put cheese on the edge, so I tried it, but I put too much cheese, so it became an ugly cheese crust pizza. I'll show you the delicious ugly pizza.
2 serving
Within 999 minutes
예예
Ingredients
  • Strong flour
    200g
  • Sugar
    10g
  • Salt
    4g
  • Instant Dryist
    4g
  • olive oil
    15g
  • Milk
    120g
  • Ham
  • Paprika
  • Black Olive
  • Pizza cheese
  • Ketchup
Cooking Steps
STEP 1/8
First, I'm going to make pizza dough. Put lukewarm milk and olive oil in a bowl and measure all the strong flour, sugar, salt, and yeast. I kneaded it in the dough I think I made the dough for about 15 minutes. Pizza dough is fermented bread, so it needs to be fermented. 50 minutes of the first fermentation, in a styrofoam box.
STEP 2/8
After removing the gas from the dough by kneading it, put it together again, and then cover it with vinyl or wet cotton cloth for 20 minutes to fermentation.
STEP 3/8
When making pizza dough, it doesn't have secondary fermentation, so it's convenient and good. After the medium fermentation, knead the dough and roll it with a rolling pin.
STEP 4/8
Place the pizza cheese on the edge of the dough.
STEP 5/8
Fold the edge dough slightly, put water on the end of the dough, and stick it tightly so that it doesn't dissolve. Dip the bottom of the dough with a fork
STEP 6/8
Spread ketchup and add toppings to taste.
STEP 7/8
Sprinkle with plenty of pizza cheese and let them fight relentlessly in a preheated 210-degree oven for about 10 minutes.
STEP 8/8
It's a cheese crust pizza
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