Curry and rice
Let me introduce curry and rice. The sour taste of tomato sauce is added to curry, so it's a little different curry rice. Big lumps are fun to chew. When you make curry, try making it like this. I'm sure they'll react really well
3 serving
Within 60 minutes
서현마미
Ingredients
  • Korean beef crisis
    200g
  • Potato
    1ea
  • Shiitake mushroom
    3ea
  • onion
    1ea
  • Carrot
    1ea
  • Butter
    1Ts
  • Gravity powder
    1Ts
  • Curry
    1Ts
  • chicken stock
    800cc
  • Curry
    9Ts
  • instant rice
    3serving
  • Salt
  • ground pepper
  • olive oil
  • grape seed oil
    1/2Ts
  • tomato sauce
    6Ts
Cooking Steps
STEP 1/10
Cut the situation into large pieces and season with salt, pepper, and olive oil.
STEP 2/10
Prepare large slices of potatoes and carrots, and stir-fry them in a heated pan slightly covered with grape seed oil. Stir-fry only the surface until it is cooked to a certain extent and place it in another bowl,
STEP 3/10
Cut the onions and shiitake mushrooms into large pieces, stir-fry them again in the pan, and place them in another bowl.
STEP 4/10
Stir-fried vegetables can be mixed together.
STEP 5/10
Put a little bit of oil in the pan where the vegetables were stir-fried and put the seasoned meat...
STEP 6/10
Stir-fry until the surface is fully cooked. Place the meat in a separate bowl.
STEP 7/10
Melt butter and grape seed oil in a heated pan,
STEP 8/10
Add flour and curry powder and stir-fry for 2 to 3 minutes so that it doesn't burn. You can stir-fry it until it doesn't smell like raw.
STEP 9/10
Add chicken broth and boil it,
STEP 10/10
Boil the stir-fried vegetables, meat, and tomato sauce. Add 9Ts of curry powder and cook over medium-low heat, stirring well. Boil it thickly for about 20-25 minutes while stirring occasionally so that the bottom doesn't get pressed. If you don't have enough seasoning, you can adjust it with salt.
Cooking review
5.00
score
  • 446*****
    score
    Grilled beef I made it with sweet pumpkin The tomatoes are really good. I'm not jealous of the restaurant^^
    2018-07-19 14:57
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