How to make tin foil
It is a stone foil that goes well with crunchy.
5 serving
Within 999 minutes
델리카토
Ingredients
  • Radish
    1ea
  • Scallions
    3handful
  • Salt
    2.5TS
  • Sugar
    2TS
  • a glue for kimchi glue
    4TS
  • Red pepper powder
    5TS
  • fish sauce
    3TS
  • plum extract
    2TS
  • crushed garlic
    1TS
  • ginger powder
    1/2TS
  • Sugar
    1/2TS
Cooking Steps
STEP 1/3
Slice the radish diagonally, add 2.5 tablespoons of salt and 2 tablespoons of sugar, and marinate for about 3 hours.
STEP 2/3
Boil 1 tablespoon of glutinous rice flour in half a cup of water and cool it down. If you bend the pickled radish with your hands and bend it flexibly like in the picture, it's all pickled
STEP 3/3
Now pour all the water out of the pickled radish and add the red pepper powder to the radish and coat it with a uniform color. Add the rest of the seasoning to the glutinous rice paste, mix it well, and mix it with radish.
Cooking review
4.80
score
  • 889*****
    score
    I dipped it in the second time. It's delicious.
    2021-01-10 20:11
  • 568*****
    score
    You're making it so easy I'm getting exclamations
    2020-11-11 12:45
  • 761*****
    score
    It's delicious
    2020-04-25 15:22
  • 342*****
    score
    It's delicious
    2020-04-08 18:38
  • 859*****
    score
    I really like radish, so I made it I think it'll taste good when it's cooked
    2016-08-18 15:18
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