STEP 1/3
Slice the radish diagonally, add 2.5 tablespoons of salt and 2 tablespoons of sugar, and marinate for about 3 hours.
STEP 3/3
Now pour all the water out of the pickled radish and add the red pepper powder to the radish and coat it with a uniform color. Add the rest of the seasoning to the glutinous rice paste, mix it well, and mix it with radish.