Please prepare sweet pumpkin..Prepare peeled and unpeeled sweet pumpkin by cutting them into thin slices. It's good to prepare garnish by mixing them with and without skin Look at it, look at the same time..

And then I'll boil it down. Add sweet pumpkin sugar cinnamon powder to the pot. If you don't have ginger powder, you don't have to When it starts to boil over high heat, simmer over medium heat. When the water is almost gone and boiled down, put it on a sieve to drain the sugar water. If you cut it with your hands, it'll break, so just put it on a sieve

Put the sweet pumpkin powder, sugar, and salt into the sticky rice and mix them with your hands Add water (adjust the amount according to the water purifier of glutinous rice). One-third cup is not an absolute amount. Add a little bit and adjust it.) The reason for watering glutinous rice is related to the texture. There's a difference between giving it in advance and just steaming it. It's one of the ways to keep it sticky longer Just put it in so that it doesn't get too sticky.

In a steaming steamer (put more than half of the water in the steamer and steam it!), steam the dough for 25 minutes. Use chopsticks to check if it's cooked. It's really hard to knead hot dough right away Put the dough in a rice cake plastic bag, wrap it in plastic, and go straight to the freezer. I think I left it for about 20 minutes and worked on it Of course, if the cold air in the freezer is strong, leave it for 10 to 15 minutes and knead it. I used to do this a lot when I prepared this rice cake. The reason why we wrap it with plastic is to prevent moisture from flying away.

After taking it out, it didn't cool completely. It was cold on the outside and warm on the inside. Then wear rice cake gloves and prepare sesame oil. I'll pat it several times. It's a little hard, but the chewy texture lasts a long time when I do this work. Everyone asked me what my secret is. The secret is to dab it with your hands and it's chewy

Apply a little bit of sesame oil on your hands again and spread the rice cake batter out. Then, put the sweet pumpkin garnish on top.

Cut it using a knife. Cut it so it's easy to wrap. I tasted it Chewy ones are so good. Sweet pumpkin garnish goes well with the sweetness.