Making stir-fried tuna and vegetables
It's a simple side dish, stir-fried tuna and vegetables.
2 serving
Within 30 minutes
cookking
Ingredients
  • Tuna
    2can
  • onion
    1ea
  • King oyster mushroom
    1ea
  • oyster mushroom
    1handful
  • Carrot
    1/3
  • pepper
    1ea
  • Oyster sauce
    1/2TS
  • Sugar
    1TS
  • Garlic
    1TS
  • Red pepper powder
    1TS
  • a beautiful forest
    1TS
  • Soy sauce
    1/2TS
  • red pepper oil
    1TS
  • Sesame oil
    1TS
  • give it a second time
    1ts
Cooking Steps
STEP 1/8
Mix the ingredients and prepare the sauce.
STEP 2/8
Cut the rest of the ingredients into bite-size pieces.
STEP 3/8
Add cooking oil to heated frying pan and shredded carrots.
STEP 4/8
When the carrots are cooked to a certain extent, add the chopped onions.
STEP 5/8
When the onion becomes clear, add the drained tuna.
STEP 6/8
Add chopped oyster mushrooms and saesongi mushrooms.
STEP 7/8
Lastly, add bell pepper, add seasoning, and stir-fry quickly to finish.
STEP 8/8
Place on a plate and finish with sesame seeds.
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