STEP 2/7
When you mix the noodles with chicken breast, it tastes more delicious because it feels chewy. You can boil or bake chicken breast, tear it, and bring it as garnish, and you can easily use canned products. When you use a can like me, take it out of the can and place it on a sieve to remove moisture.
STEP 3/7
I think the last decoration of makguksu is savory peanuts. I put peanuts in between the kitchen towels and pat them lightly with the back of the knife. If you pat it too much, the peanut chew is less delicious.