braised sweet and salty lotus root
Lotus root is also said to be very helpful in removing nicotine. Also, it is said to be good for inflammatory treatment and dementia prevention, so lotus roots are perfect for taking care of family health, right?
0 serving
Within 30 minutes
Ingredients
  • lotus root
    300g
  • Soy sauce
    7TS
  • Sugar
    2TS
  • plum extract
    1TS
  • Starch syrup
  • Water
    3~4cup
  • Sesame
Cooking Steps
STEP 1/8
If you peel lotus roots, the tarot color is easily discolored, so soak the remaining lotus roots in vinegar water while you slice them.
STEP 2/8
Cut lotus roots into 0.3 to 0.5cm thick pieces and soak them in vinegar water to prevent discoloration.
STEP 3/8
Boiling lotus root in boiling water and a little vinegar helps remove the astringent taste of lotus root. Boil lotus root in boiling water for about 10 minutes.
STEP 4/8
Boiled lotus root is soaked in cold water, and when cooked, it feels chewy and slightly crunchy, so the texture improves.
STEP 5/8
Pour water into a pot to cover lotus roots, add all ingredients except starch syrup, and bring to a boil over high heat.
STEP 6/8
When the water is half boiled down, reduce the heat to medium, add starch syrup, and simmer for a long time.
You can adjust the sweetness to suit your taste with starch syrup.
STEP 7/8
When it's half boiled down, the color is blurry and dark.
STEP 8/8
It's glossy after cooking for a long time, right? Sprinkle sesame seeds and it's done.
Cooking review
4.86
score
  • 451*****
    score
    I like it because it's easy to make Thank you.
    2024-05-03 16:35
  • 920*****
    score
    I kept the exact amount of ingredients and made it, but I don't think it's a recipe that fits my house It's a bummer
    2023-09-15 00:06
  • 372*****
    score
    I made it into a recipe. It turned out delicious. Thank you. I learned more about cooking
    2023-08-13 09:39
  • 768*****
    score
    I did it according to the recipe, but the color and taste are great. It's crunchy, chewy, and delicious
    2023-05-28 20:25
  • 779*****
    score
    It's very delicious I have a lot of lotus root, so I added soy sauce and plum I think it'll be a delicious side dish It took a long time, but it was worth it
    2023-03-01 12:13
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)