Braised mussels
It is a side dish with a chewy mussel and spicy stewed soybean paste.
6 serving
Within 60 minutes
cookking
Ingredients
  • Mussels
    80ea
  • Cheongyang red pepper
    5ea
  • Soy sauce
    60cc
  • Starch syrup
    100cc
  • Water
    200cc
  • a beautiful forest
    20cc
  • ground pepper
Cooking Steps
STEP 1/6
Wash it clean and put the mussel that has been removed into the pot.
STEP 2/6
Add the prepared sauce mixed with the amount of ingredients.
STEP 3/6
Put 3 cheongyang peppers in the pot with a cut in the middle. The spicy taste permeates the stew and makes it more spicy.
STEP 4/6
Now boil it down over low heat.
STEP 5/6
You have to boil it down until the sauce is thick and there is enough left.
STEP 6/6
Add the shredded chilli pepper, stir it slightly, and finish.
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