Easy way to prepare squid
If you're new to this squid, it's hard to prepare it, right? I'll show you how to trim it in detail.
1 serving
Within 15 minutes
cookking
Ingredients
  • Squid
Cooking Steps
STEP 1/17
Place the squid on top with its fins facing down and use scissors to cut the middle of the body in half.
STEP 2/17
If you press the body with one hand and hold the leg with the other hand and lift it, it easily falls down to the intestines at once.
STEP 3/17
At this time, remove the middle bone under the intestines.
STEP 4/17
It also removes the gills on both sides.
STEP 5/17
It's a cleanly separated squid body, internal organs, leg bones, and gills All you need is a body and legs.
STEP 6/17
Use a knife to cut the upper part of the eye. If you're scared of snow, you can cut it off.
STEP 7/17
If you cut the top of your leg with a knife
STEP 8/17
It stretches out like dried squid legs.
STEP 9/17
This is a squid's mouth. Remove this part with scissors.
STEP 10/17
Remove both eyes with scissors, too. Be careful not to explode!
STEP 11/17
The eyes and mouth separated from the legs.
STEP 12/17
Make a slight cut at the end of the squid's body.
STEP 13/17
If you turn it upside down, it becomes a handle that can be easily peeled off when peeling.
STEP 14/17
Sprinkle thick salt over squid body. That way, you don't slip while peeling.
STEP 15/17
With one hand, grab the handle that you made earlier, hold the body with the other hand, and pull it all the way.
STEP 16/17
If you pull it too hard, the skin may tear, so gently soothe it and peel it slowly.It's a cleanly peeled body.
STEP 17/17
Push the leg from top to bottom with a thick salt to remove foreign substances from the sucker and peel the leg.
If you put the cut squid in a sanitary pack and store it in the freezer, you can always use it easily. You can separate the body and legs, or you can cut them into sizes that you use at home and freeze them so that they can be used immediately.
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