Raspberry sticky rice tart
Let me introduce you to glutinous rice tart, which is good for Lunar New Year's Day and as a meal. I made it healthy by adding raspberry syrup
2 serving
Within 90 minutes
카푸치노
Ingredients
  • glutinous rice flour
    400g
  • Bokbunja Cheong (Raspberry wine)
    3TS
  • egg
    1ea
  • Milk
    100ml
  • a bowl of red bean paste
    2TS
  • a pea bowl
    2TS
  • almond
    1TS
  • cranberry
    2TS
  • an almond slice
    suitably
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Prepare nuts to taste and mix well with raspberry syrup and eggs.
STEP 2/6
Add glutinous rice flour and mix well and add milk to mix.
STEP 3/6
I think it's good to be a dough that falls off or a cake dough
STEP 4/6
Add nuts and mix (you may add nuts to your liking)~~
STEP 5/6
After you put oil on the tartle
STEP 6/6
Pour in the dough and top with sliced almonds.
You can skip sliced almonds
Bake in a preheated oven at 180 degrees for 50 to 60 minutes
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