STEP 1/10
Slice the mushrooms, mushrooms, garlic, and green onions thinly. Squeeze out the water for shiitake mushrooms.
STEP 2/10
Wash bok choy in clean water and drain.
STEP 3/10
Soak shiitake mushrooms in water. Cut bamboo shoots into bite-size pieces and blanch them slightly in hot water.
STEP 4/10
Prepare starch water by mixing 2TS of starch powder and 4TS of water.
STEP 5/10
Place minced garlic in a heated frying pan. Add the sliced green onions.
STEP 6/10
Add shiitake mushrooms when garlic and green onions smell. Add bamboo shoots.
STEP 7/10
Add the mushrooms and mushrooms.
STEP 8/10
Add shrimp, squid, temple and abalone.
STEP 9/10
When the seafood is cooked to a certain extent, add the sauce and stir-fry it while mixing well so that the sauce is evenly soaked.
STEP 10/10
Please add bok choy. When bok choy is out of breath, stir slightly and slowly add water starch and adjust the concentration of the sauce.