Jeon Ga-bok, full of plenty of seafood
It's a chewy Jeon Ga-bok that reproduces the feeling of Chinese food at home.
2 serving
Within 30 minutes
cookking
Ingredients
  • Abalone
  • scallop
  • Squid
  • Shrimp.
  • Bok choy
  • King oyster mushroom
  • mushroom
  • Shiitake mushroom
  • Garlic
  • bamboo shoot
  • Shiitake mushroom
    150cc
  • the city of Honda
    1ts
  • Oyster sauce
    1TS
  • a beautiful forest
    1TS
  • Sugar
    1TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
  • potato starch
    2TS
Cooking Steps
STEP 1/10
Slice the mushrooms, mushrooms, garlic, and green onions thinly. Squeeze out the water for shiitake mushrooms.
STEP 2/10
Wash bok choy in clean water and drain.
STEP 3/10
Soak shiitake mushrooms in water. Cut bamboo shoots into bite-size pieces and blanch them slightly in hot water.
STEP 4/10
Prepare starch water by mixing 2TS of starch powder and 4TS of water.
STEP 5/10
Place minced garlic in a heated frying pan. Add the sliced green onions.
STEP 6/10
Add shiitake mushrooms when garlic and green onions smell. Add bamboo shoots.
STEP 7/10
Add the mushrooms and mushrooms.
STEP 8/10
Add shrimp, squid, temple and abalone.
STEP 9/10
When the seafood is cooked to a certain extent, add the sauce and stir-fry it while mixing well so that the sauce is evenly soaked.
STEP 10/10
Please add bok choy. When bok choy is out of breath, stir slightly and slowly add water starch and adjust the concentration of the sauce.
Cooking review
5.00
score
  • 438*****
    score
    It's easy to follow, so I liked it~~ I really enjoyed the meal.~~
    2022-03-30 19:02
  • 153*****
    score
    I'm only going to use this recipe from now on
    2019-05-07 19:52
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