trimming scallops
I'll teach you how to prepare scallops on one side and make them easy.
1 serving
Within 5 minutes
cookking
Ingredients
  • Scallops
Cooking Steps
STEP 1/3
Wash scallops clean of foreign substances from their shells.
STEP 2/3
Place the knife through the scallop shell that is slightly open. If you put it down, the scallops can be opened easily.
STEP 3/3
The large scallops are edible even if they are cut in half, but the scallops I bought this time are too small to eat if I cut them in half. So if you spoon down one side of the skin, the flesh will stick to one side.
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