How to make sikhye
It's sweet and cool Sikhye.
6 serving
Within 999 minutes
지완맘
Ingredients
  • malt oil
    500g
  • pine nut
    little
  • instant rice
    2bowl
  • Water
    suitably
  • Sugar
    400g
Cooking Steps
STEP 1/3
When you squeeze the malt in water, make it by rubbing it, place the squeezed malt somewhere else, and sieve the remaining water to collect only water.
STEP 2/3
Do this process three or four times. Leave the water thus prepared to let the sediment settle for about an hour.
STEP 3/3
If you have cold rice, you can use it. Soak the rice in a rice bowl along the amount of two bowls of rice and the water from the stomach. After about three hours, three or four grains of rice came up and were floating. I put the fermented rice, water, and the sediment in the pot and boiled it to season it with sugar.
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