Making tuna mayonnaise onigiri
For those preparing for an outing or trip, for those who enjoy a simple lunch with their children, a super simple menu that I want to highly recommend!!! Making tuna mayonnaise onigiri
0 serving
Within 0 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • instant rice
    400g
  • canned tuna
    100g
  • Kim
    1piece
  • Mayonnaise
    2TS
  • Oy Pickle
    1TS
  • jalapenos
    1TS
  • ground pepper
    little
  • furikake
    2TS
Cooking Steps
STEP 1/5
Sieve the tuna and drain the oil.
STEP 2/5
Finely chop the pickles and jalapeno. Please prepare furigake and grilled seaweed, too.
Cut the roasted seaweed into 3cm long pieces and 7-8cm long pieces.
STEP 3/5
Please cook the rice thoroughly.
Add mayonnaise, chopped pickles, jalapeno and pepper to the drained tuna and mix well.
STEP 4/5
Wear plastic gloves, divide the rice into four equal parts of 100g each, and spread it flat.
Tuna mayo in the middleAdd the filling of the nez and mix it in a circle..
STEP 5/5
Put seaweed in the middle and coat the top with furigake.
For your information, Japanese imported furigake is salty and has a strong taste, and Korean furigake is bland.. Control it well.^^
Cooking review
5.00
score
  • 397*****
    score
    It's simple and good to make with a kid
    2024-07-27 19:38
  • 164*****
    score
    It's good ^^~
    2021-08-19 13:10
  • 982*****
    score
    The kids like it.
    2017-02-20 19:06
  • hyu*******
    score
    It's so delicious that I eat it often^^
    2015-09-27 01:45
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