Cactus fruit and grooming
Pretty purple with light green, so pretty dragons and fiber-rich fruits called dragon fruit. I'll teach you how to fix it.
1 serving
Within 10 minutes
cookking
Ingredients
  • a dragon fruit
Cooking Steps
STEP 1/4
I washed it clean.
STEP 2/4
When I cut it in half, it lifts up a white filling that's completely different from the outside.
STEP 3/4
I cut it into bite-size pieces and cut it into 4 pieces. If you follow the boundary between the white and pink parts with a knife, just like separating the insides from the melon, only the edible parts as shown below will be separated.
STEP 4/4
I think you can easily separate the skin from the kernel and scoop it with a spoon. I removed the skin because I wanted to eat it in one bite.
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(477)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Kimchi Recommended recipe
  • 1
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)