Steamed Pork Belly
Let's make Bokjjim, which is hard to find even when eating out
3 serving
Within 60 minutes
최윤미
Ingredients
  • water sea squirt
    120g
  • Bean sprouts
    500g
  • water parsley
    100g
  • leek
    1ea
  • Sesame oil
    3TS
  • Red pepper powder
    5TS
  • red pepper paste
    2TS
  • fish sauce
    1TS
  • Oyster sauce
    2TS
  • crushed garlic
    2TS
  • Wasabi
    1ts
  • glutinous rice flour
    6TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Put a lot of sesame oil in a big wok
STEP 2/9
It's good to eat because it's much cooler and crunchy if you separate them and wash them clean
STEP 3/9
Cover it and heat it until the sizzling noise dies down, and when you open the lid, the luck will be almost done as shown in the picture, don't worry if there's anything undercooked
STEP 4/9
Put bean sprouts, water parsley, chamnamul, and green onion on the stir-fried stomach, cover it again, steam it starts to boil for 3-4 minutes, and if you open the lid again, the bean sprouts will be fully cooked, as shown in the picture,
STEP 5/9
If you push the ingredients to one side, you can see the blurry broth
STEP 6/9
Mix all the seasoning ingredients with glutinous rice flour before pouring into the new broth
STEP 7/9
Mix it well. You have to keep heating it up If it gets soft, it's easy to loosen up
STEP 8/9
Shake it off lightly and mix it well. It's done,
STEP 9/9
It's on her table
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