Making stir-fried silky fish
It's a savory stir-fried silchi with a lot of calcium.
2 serving
Within 30 minutes
cookking
Ingredients
  • a slip of the tongue
    1handful
  • Paprika
    little
  • Cheongyang red pepper
    suitably
  • Soy sauce
    2TS
  • Oligosaccharide
    1TS
  • Sugar
    1/2TS
  • a beautiful forest
    1/2TS
  • ground pepper
    little
  • Sesame oil
    1/2TS
  • Sesame
    little
Cooking Steps
STEP 1/5
Chop the seeded chilli and paprika long.
STEP 2/5
Please mix the amount of seasoning ingredients to make the sauce.
STEP 3/5
Grease a frying pan and stir-fry the silks crispy.
STEP 4/5
When the silchi is crispy, add the chilli peppers and paprika.
STEP 5/5
Add the sauce when the mischievousness and vegetables are mixed evenly.
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