STEP 1/12
Soak the sliced shiitake mushrooms in water in advance and make them soft
STEP 2/12
Add about 100g of radish and dried kelp and boil 3 cups of water to make 1+1/2 cups of broth.. Take out the ingredients and prepare the broth
STEP 3/12
You can use a big abalone for abalone..
I used a small abalone that's easy to eat in one bite~
Wash abalone thoroughly with a brush..
STEP 4/12
Put a spoon between the skin and the abalone to separate the abalone
When you put the spoon in, if you put it in the abalone mouth, you can separate it neatly without bursting the intestines
STEP 5/12
Cut out the abalone guts with scissors.. You can cook abalone porridge later~~
STEP 6/12
Press out the abalone mouth and remove it
Kid abalone is small, so you don't have to take out your mouth, so you can just use it^^
STEP 7/12
If you cut the abalone with a honeycomb pattern with a knife, it tastes better because it cuts well
STEP 8/12
In a pot, ingredients for the sauce and whole garlic.. After adding bay leaves...
STEP 9/12
Boil it on medium low heat. Boil it for about 5 minutes..
STEP 10/12
Put in the soaked shiitake mushrooms first and cook them on medium low heat for about 5 minutes
STEP 11/12
Abalone gets tough if you boil it for a long time.. I'm going to put it in at the end
STEP 12/12
Add abalone and boil it for 3 more minutes~ Boiled abalone with soy sauce has plenty of soup
Boil it a little and store it with the soup. It tastes better when you cut it in the abalone~~