Making fresh potatoes
The dish I will introduce today is potato salad. Enjoy potatoes with fresh vegetables, too.
4 serving
Within 90 minutes
푸키베베
Ingredients
  • Potato
    4ea
  • thick soy sauce
    2TS
  • Vinegar
    1TS
  • a beautiful forest
    1ts
  • Sugar
    2ts
  • Sesame oil
    2ts
  • crushed garlic
    2ts
  • Thick red pepper powder
    1ts
Cooking Steps
STEP 1/9
First, remove the skin of the potato.
STEP 2/9
Slice it thinly and shred it finely.
STEP 3/9
Slice as thinly as possible.
STEP 4/9
Dip shredded potatoes in cold water for about an hour to remove starch. Then, place it in a strainer to remove the water.
STEP 5/9
Blanch potatoes in boiling water for 15 to 20 seconds.
STEP 6/9
Rinse in cold water and drain. Blanch in a slightly squishy state.
STEP 7/9
Mix the ingredients to make the seasoning.
STEP 8/9
Mix blanched potatoes and sauce in a bowl.
STEP 9/9
Potato salad is done.
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