Braised flatfish teriyaki sauce
It's a simple dish with flatfish fillet marinated in teriyaki sauce.
2 serving
Within 15 minutes
cookking
Ingredients
  • flatfish
  • olive oil
    suitably
  • teriyaki sauce
  • a beautiful forest
  • ground pepper
    little
Cooking Steps
STEP 1/4
Cut flatfish fillets into small pieces and season with pepper and mirin. You can use Cheongju instead of Mirim.
STEP 2/4
Grease a heated frying pan and grill the seasoned flatfish.
STEP 3/4
Add teriyaki sauce when halibut is done.
STEP 4/4
Boil flatfish back and forth over low heat so that it is well seasoned.
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