How to make Bulgogi with Rice
It's a sweet and salty bulgogi bowl.
2 serving
Within 30 minutes
수카
Ingredients
  • Beef
    200g
  • onion
    1/2ea
  • Cooking oil
    little
  • instant rice
    suitably
  • brewed soy sauce
    3TS
  • Sugar
    1TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • Sesame oil
    1/2TS
  • a beautiful forest
    1TS
  • Water
    1TS
Cooking Steps
STEP 1/3
Add seasoning to beef bulgogi and marinate a little with onions. Since it's for the rice bowl, I added a spoonful of water and onions to make the soup salty.
STEP 2/3
Stir-fry the meat in a heated pan. If you want to stir-fry it so that it's a little wet, you can lower the heat a little.
STEP 3/3
You can put the stir-fried bulgogi on the rice.
Cooking review
5.00
score
  • lul****
    score
    It's good. I used fish sauce instead of soy sauce. The rest did exactly the same. She said it's really good. Thank you for the delicious recipe
    2023-05-26 14:58
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