Vegetable egg porridge, pickled radish
Vegetable egg porridge... It's one of my favorite porridge... It's easy to make and delicious You don't need to dissolve the rice. You can make it with the leftover rice
1 serving
Within 60 minutes
예예
Ingredients
  • instant rice
    2/3bowl
  • kelp broth
    3cup
  • Spinach
  • Paprika
  • onion
  • Pickled radish
    1pack
  • Red pepper powder
    1/2spoon
  • sesame salt
    1/2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/3
Boil 2/3 bowls of rice and 3 cups of kelp water in a pot.. When you boil porridge, you have to stir it with a spatula When I feel the grain of rice spreading.. You can chop up the vegetables in the refrigerator and add a little bit
STEP 2/3
I... I chopped up the blanched spinach, paprika, and onion It was boiled over low heat for about 5 minutes, stirring with a spatula, then added an egg and popped it with a spatula~~ Egg vegetable porridge with a savory smell... I didn't do it on purpose~ If you eat it with pickled radish, you can eat it deliciously
STEP 3/3
It's good to eat with porridge or banquet noodles It's very easy to make.. Slice a pack of pickled radish for kimbap and mix it with 1/2 spoon of red pepper powder, 1/2 spoon of sesame salt, and 1 spoon of sesame oil.
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    Have you tried bean sprout japchae?
    4.74(31)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.93(277)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.72(29)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(39)
  • 2
    It's so simple. Shocking recipe
    5.00(37)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(51)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(53)