[Hwangtae Bean Sprout Soup] Hangover Soup, Hwangtae Bean Sprout
Soft tofu, crunchy bean sprouts, and chewy dried pollack!! It's a refreshing dried pollack bean sprout soup that I made at home
0 serving
Within 0 minutes
시연성연맘
Ingredients
  • dried pollack
  • Bean sprouts
    1handful
  • Tofu
    1/3piece
  • leek
    little
  • Eggs
    1ea
  • Sesame oil
    2TS
  • crushed garlic
    1ts
  • Red pepper
    little
  • Korean style soy sauce
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
I prepared the ingredients while the dried pollack was soaked. Take off the tail of bean sprouts
(I heard that the tail is nutritious, but it's messy when you boil the soup.)
STEP 2/7
Put sesame oil on the pan and stir-fry the soaked dried pollack (which should be drained).
STEP 3/7
Add water and bean sprouts to the stir-fried dried pollack and boil them.
Personally, kelp and dried shrimp broth are better than water.. I'm busy on this day.. ^^
STEP 4/7
When it boiled for a while, I seasoned it with minced garlic, soy sauce, salt and pepper.
After the soup boils completely, taste it, and add salt to season it.
STEP 5/7
After seasoning it, I added the tofu that I had sliced^^
STEP 6/7
Lastly, add green onions and red pepper
STEP 7/7
Lastly, if you add an egg, it's done!!
Cooking review
5.00
score
  • 869*****
    score
    It's light. I'm going to add red pepper powder and Cheongyang red pepper to make it spicy. It's good because the groom is light^^
    2019-12-09 21:22
  • 865*****
    score
    The soup is refreshing~~
    2018-07-21 13:10
  • 852*****
    score
    I always thought it wouldn't taste good without adding MSG to bean sprout-related soup, but it tastes good It's really good!
    2018-07-12 07:39
  • 679*****
    score
    It's good
    2018-06-16 12:21
  • 782*****
    score
    I cooked it in the morning and it was so good. It's perfect for cold weather Thank you. ^^
    2017-10-18 20:37
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