How to make batter-fried seafood balls.
It tastes like real seafood meatballs with less flour and plenty of raw ingredients!
0 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Squid
    1ea
  • Shrimp.
    200g
  • Crammy
    4ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • leek
    3TS
  • Salt
    1/3ts
  • ground pepper
    little
  • cooking wine
    1ts
  • Flour
    3TS
  • egg
    1ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/8
If you have any other vegetables you want to add, you can add more.
Remove the internal organs of the squid and wash it thoroughly, peel off the shrimp, remove the internal organs, and prepare it. I used frozen shrimp meat.
STEP 2/8
Cut the squid into small pieces and grind it finely using a blender.
At this time, add the eggs together and crush them. If you grind the squid, the blender won't work well.
STEP 3/8
Grind the shrimp thickly in a blender after grinding the squid.
STEP 4/8
Shrimps need to be chewable, so chop them thickly.
STEP 5/8
Add the unseeded green peppers, red peppers, and crab sticks and chop them thickly. If you chop it too finely like porridge, it doesn't taste good.
STEP 6/8
Please crush it to the point where the particles are alive, as shown in the picture.
STEP 7/8
Put all the ingredients in a bowl and pat with your hands until they become persistent.
STEP 8/8
Grease a heated pan with cooking oil, scoop the right amount with a spoon, and fry until golden brown.
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