Have a bowl of kimchi rice cake soup
It is to make cool and spicy kimchi rice cake soup with kimchi.
2 serving
Within 15 minutes
시연성연맘
Ingredients
  • ripe kimchi
    5piece
  • rice-cake soup
    1.5cup
  • Young squash
    little
  • chili
    little
  • Korean style soy sauce
    1TS
  • Red pepper powder
    2/3ts
  • Broth
Cooking Steps
STEP 1/8
First, make the broth with dried shrimp and kelp.
STEP 2/8
Put the old kimchi in the pan and stir-fry it over high heat. Don't grease it.
STEP 3/8
When the kimchi is slightly transparent, add the boiled broth.
STEP 4/8
Boil the red pepper powder beforehand so that it melts well in the broth.
STEP 5/8
When it boils a little, add the rice cake and zucchini to it and boil.
STEP 6/8
Add 1 tablespoon of soy sauce to season.
STEP 7/8
Lastly, add the green and red peppers and boil one more time to finish.
STEP 8/8
Kimchi rice cake soup is ready to make you feel better.
Cooking review
4.67
score
  • 940*****
    score
    It's delicious
    2020-01-27 11:02
  • 137*****
    score
    My husband was amazed and ate it deliciously~
    2017-12-29 22:17
  • bom*****
    score
    It's nice because it's spicy. I made it for dinner We didn't have shrimp, so we used anchovies, kelp, radish, and green onion roots to make the broth
    2016-01-08 00:12
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