Fresh and soft scallop sashimi and steamed
Scallop sashimi and steamed scallops where you can taste fresh Gabiri.
1 serving
Within 15 minutes
cookking
Ingredients
  • Scallops
Cooking Steps
STEP 1/5
Wash the scallops clean.
STEP 2/5
If you put the knife in the middle and put it down, it will open too easily.
STEP 3/5
Remove the internal organs at the end with the tip of a knife.
STEP 4/5
I eat half of the fresh scallops as sashimi.
STEP 5/5
Place the steamer in a pot and when the water starts to boil, add the scallops, cover and steam for about 5 minutes
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