Chicken curry cream pasta
It's a chicken curry cream pasta that smells light and curry.
1 serving
Within 30 minutes
cookking
Ingredients
  • If it's Fettuccini
  • Chicken breast
  • mushroom
  • onion
    1/2ea
  • whipped cream
  • Curry
Cooking Steps
STEP 1/7
Cut the chicken breast into bite-size pieces and marinate it with plenty of curry powder.
STEP 2/7
Chop the onions and mushrooms, too.
STEP 3/7
When the water boils hard, add a spoonful of salt and add noodles. Fettuccini noodles take less time to boil than spaghetti noodles. If you boil it for about 2 minutes less than the time written on the bag, you can cook it deliciously.
STEP 4/7
Put the onion in a well-heated pen first. After that, add olive oil.
STEP 5/7
When onions are brownish and cooked, caramel occurs and becomes a sweet natural seasoning. When the onions are well cooked, add the marinated chicken.
STEP 6/7
Add a ladle of boiled broth until the chicken is cooked. When the chicken is fully cooked due to the broth, add the prepared mushrooms.
STEP 7/7
When the chicken is fully cooked due to the broth, add the prepared mushrooms. Put in the noodles, please.Lastly, add whipped cream. Add the whipped cream at the end and cook it slightly so that you can feel the savory taste.
Fettuccini noodles take less time to boil than spaghetti noodles. If you boil it for about 2 minutes less than the time written on the bag, you can cook it deliciously.
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