When I didn't know what it tasted like or what I ate, I would eat as much sweet pumpkin chestnut soup as I wanted. That's how the special nutritious soup was made
2 serving
Within 30 minutes
쟁이
Ingredients
Night
10ea
sweet pumpkin
1/2ea
Milk
1.5cup
Cooking Steps
STEP 1/3
Chestnuts are boiled well.
STEP 2/3
Steaming the pumpkin. (Saved in the freezer in a month)
STEP 3/3
If you go out on a peeled chestnut or steamed sweet pumpkin, grind milk and mix it well, pour it into a pot, and heat it up
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