How to make rice with Tofu Bulgogi
It's a bowl of rice topped with tofu and bulgogi, sprinkled with dressing, and it's very luxurious and delicious.
2 serving
Within 15 minutes
수카
Ingredients
  • Beef bulgogi
    200g
  • Chamnamul (Chamnamul) (Chamnamul)
    little
  • Tofu
    2/3piece
  • Garlic
    3ea
  • Cooking oil
    suitably
  • leek
    1ea
  • Salt
    little
  • Soy sauce
    4TS
  • Sugar
    2TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • sesame salt
    little
  • Bulgogi seasoning
    1TS
  • a beautiful forest
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/7
Make bulgogi seasoning with soy sauce, sugar, garlic, sesame oil, and pepper.
STEP 2/7
Marinate the beef in the sauce and let it sit for a while. Save about a tablespoon of seasoning for dressing sauce.
STEP 3/7
Grease a pan with cooking oil and saute the garlic slightly.
STEP 4/7
Cut tofu into thick pieces and bake it until it's golden brown. Sprinkle with a little salt.
STEP 5/7
Stir-fry bulgogi in a pan with green onions.
STEP 6/7
Pour the dressing sauce into the pan and bring to a boil.
STEP 7/7
Place rice on a plate and top with tofu. Place chamnamul on top and top with beef and garlic and sprinkle with dressing sauce.
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