How to make Bulgogi Sandwich
I like rye bread, so I'm good at making sandwiches with rye bread, and it's a really good sandwich for a delicious bulgogi sandwich with bulgogi in it.
2 serving
Within 30 minutes
수카
Ingredients
  • Beef bulgogi
    500g
  • Lettuce
  • onion
    1/2ea
  • rye bread
    4ea
  • Whole Grain Mustard
  • Cooking oil
  • onion
    1/2ea
  • balsamic vinegar
    1TS
  • Soy sauce
    5TS
  • Sugar
    1TS
  • a beautiful forest
    1/2TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
  • ground pepper
Cooking Steps
STEP 1/8
I will make bulgogi seasoning and marinate the meat.
STEP 2/8
Let the meat marinate for a while. I used 500g of bulgogi to use with rice.
STEP 3/8
Grease a pan with a little cooking oil and stir-fry onions, then add balsamic vinegar and stir-fry until you feel drowsy. If you don't have balsamic vinegar, mix soy sauce, vinegar, and sugar in the same ratio, and it tastes very sweet and sour.
STEP 4/8
Stir-fry the marinated bulgogi until it is dry.
STEP 5/8
Grill the rye bread slightly in the pan.
STEP 6/8
I like it, so I put it on. If you don't have it, you can put on mustard.
STEP 7/8
Put lettuce on top of the mustard-covered bread
STEP 8/8
Place bulgogi on top, stir-fried onions on top, and layer with rye bread again.
1. If you don't have balsamic vinegar, try adding soy sauce, sugar, and vinegar in equal amounts.
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